TheKRACOcompany was founded in 1997 as one of the first in the food production industry in Albania.
Our mision: To make our model a leader that others may follow. To work honestly every day to put excellent products on the table of the consumer and to teach healthy eating habits by loving nature and life.
Vision : Consolidate the KRACOBrand in the international markets.
Counts more than 150 employees.
KRACOproduces 127 different food items which are widely used in all sales channels
Every day nearly 250,000 KRACOproducts are consumed in the Albanian market.
KRACOis the market leader in Albania for the production of hot drink mixes, cold drink mixes, family bascket products,cake and dessert mixes.
Certified from TUV Austria ISO 22000:2005 and HACCP.
KRACOLaboratory quality control is designed to detect, reduce, and correct deficiencies in a laboratory’s internal analytical process prior to the release of patient results, in order to improve the quality of the results
reported by the laboratory.
Quality control is a measure of precision, or how well the measurement system reproduces the same result over time and under varying operating conditions.
Our Laboratory quality control material is usually run at the beginning of each shift, a product is serviced, after calibration, and whenever measurement results seem inappropriate